Cultivated food
IPCC Report Shows Urgent Need to Transform Food Systems and Promote Alt Protein
Altivated Protein The latest IPCC report has given dire warnings for societies across the globe, highlighting the need to adapt to the...
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Meet Vegano – Canada’s Rising Meal Box and E-Commerce Phenomenon
Plant-Based Foods When COVID-19 and lockdowns created a surge of interest in healthier, plant-based eating, one Canadian startup was perfectly...
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Plant-Based Proteins Market – What Factors will drive the Market in Upcoming Years and How it is Going to Impact on Global Industry
Plant-Based Proteins Market The Global Plant-Based Proteins Market covers explicit information regarding the development rate, market estimates, drivers, limitations, future...
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TFI in major plant protein investment collaboration in South Australia
Plant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the...
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Steak’s Next Frontier: Customized and Lab-Grown to Order
Lab-grown meat Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really the miracle meat...
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Cultivated Meat Has a Production Capacity Problem. Yossi Quint Has a Plan to Fix It.
Cultured meat Yossi Quint wants the cultivated meat industry to succeed. However, to reach its potential, he thinks the nascent...
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Future Proofing Our Food System, by Katie Briefel
Lab-grown Food How do we sustainably grow food to meet future demand? This was the key question for policymakers and...
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CULT Food Science Expands IP Portfolio with Multiple Cellular Agriculture Patents, Machine Learning Data and Bioprocess Prototyping Toolkits
CULT Food Science CULT Food Science Corp. ("CULT" or the "Company"), an innovative investment platform with an exclusive focus on cellular agriculture...
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Lab-grown meat is a food revolution
Cultivated meat I disagree with the depiction of the cultivated meat industry in the article “Global market for ‘cultivated meat’...
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MEAT-FREE AND LOW-MEAT DIETS MAY REDUCE CANCER RISK ACCORDING TO NEW STUDY
REDUCE CANCER RISK A new study suggests that vegetarian, pescatarian and other low-meat diets may reduce cancer risk. Using data from the UK...
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