Cultivated food

A Worthing chef has launched the UK’s first plant-based school kitchen as his parents’ shocking deaths and his wife’s food...

As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made....

Future Foods In 30 years, perhaps, we’ll put on the table a dish based on crickets and locusts, or food...

Vegan manufacturers world wide are being attentive to Earth Day this week and rising their sustainability efforts to additional assist...

Books play a magical role in our childhoods. Those few minutes of bedtime reading at the end of the day are so...

Plant-based protein This week’s notable new products saw brands delving deeper into plant-based protein options, launching better-for-you versions of indulgent...

Lab-grown meat After two years of research and development Mzansi Meat Co says it has successfully grown enough meat in a lab...

The ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The...

Researchers at the University of Reading will benefit from a share of £14m of grant funding to improve the healthiness...

A South African cultured meat start-up company, Mogale Meat, has created the first cell-based chicken on the continent after only 18...