Books play a magical role in our childhoods. Those few minutes of bedtime reading at the end of the day are so...
Read morePlant-based protein This week’s notable new products saw brands delving deeper into plant-based protein options, launching better-for-you versions of indulgent...
Read moreLab-grown meat After two years of research and development Mzansi Meat Co says it has successfully grown enough meat in a lab...
Read moreThe ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The...
Read moreResearchers at the University of Reading will benefit from a share of £14m of grant funding to improve the healthiness...
Read moreA South African cultured meat start-up company, Mogale Meat, has created the first cell-based chicken on the continent after only 18...
Read moreLab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet...
Read moreSince 1970, the world has celebrated Earth Day, a day that focuses on green living and tackling the environmental crisis....
Read moreBaby food giant Gerber is getting into plant-based protein for the first time with the launch of Plant-tastic. The new...
Read moreCultivated meat Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024