Cultivated food
The Best Vegan Burgers That Taste As Good As the Real Thing
The summer barbeque is one of the greatest joys of the season, but for the plant-based among us, a cookout...
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“The Intergovernmental Panel on Climate Change Opens the Way for a Sustainable and Friendly Growth Retreat,” by Timothy Barrick
A green growth strategy will not be sufficient. No offense to those who had hoped to “unplug” growth and natural...
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Primeval Foods Is Asking If You Would Eat Lion Meat
A new cultivated meat producer is making a meal fit for a king out of the king of the jungle....
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IndieBio Startup CellCrine is Developing Serum-Free Growth Media That Reduces Costs by 90%
Growth medium is widely recognized in the cell-cultured meat industry as one of the nascent sector’s biggest cost drivers. According to...
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Study says lab-cultured meat and insects ‘good for planet and health’
Scientists argue resource pressures on the planet could be reduced by more than 80% with novel foods, compared with the...
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Startups are leading the way in agtech and food innovation
Right now, agtech and new food startups are hot in terms of funding, technical innovation, product development, and ROI. Today...
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Cultivated Meat Gains Ground in Hyper-Competitive Industry
Investment in cultivated meat is reaching unprecedented levels, as innovative new technology has paved the way for the development and...
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Alt-protein drove Innovative Food’s $4.8b in funding in 2021
Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder. Click here for more research...
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How Eating Less Meat Reduces Climate Emissions And Spares Animals From Factory Farms
Over the past decade, the basic facts of how we produce meat and its harms to society — its acceleration...
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3 businesses serving meat-free Malay food for vegans and vegetarians in KL
Considering that the words ‘vegan’ and ‘vegetarian’ do not even exist in Bahasa Malaysia, the number of Malay food businesses...
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