Cultivated food

Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D printing technology. A...

Are they healthier and can they save the environment? | THE INDEPENDENT | Global food systems face the challenge of providing...

Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale...

Nepra Foods of Colorado announces that its meat products made with its proprietary textured hemp protein (THP™) are now available to...

Plant-based proteins have many benefits, not least an often comparatively reduced toll on the planet and the environment, but does their pricing...

Start-ups always face unexpected issues when developing new products. Some issues are more surprising than others. “It took us a...

The idea behind vegan sauce is not only to produce a sauce that is free from meat and dairy ingredients but to...

CellX and Bluu Seafood will jointly work towards gaining regulatory approval and expand consumer acceptance of lab-grown protein products in...

Last week, I had the opportunity to attend the PLNT Burger launch at INK Block. As someone with primarily plant-based diet, I...

Vegan food is no longer just for vegans, with the number of plant-based products proliferating on supermarket shelves and the...