Cultivated food
‘We invented the cow 10,000 years ago. Lab-grown meat’s the next step’
At 8am Pacific Time on November 4, 2021, the world was invited to Emeryville, across the bay from San Francisco,...
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Will Animal Agriculture Be Eliminated? Anuj Maheshwari, Head of Agri-Food Investing at Temasek Responds
Live from Future Food Tech: Anuj Maheshwari, Head of Agri-Food Investing at Temasek discusses their strategy for plant-based innovation and alternative proteins throughout...
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REPLACING 20 PERCENT OF BEEF WITH MUSHROOM MEAT CAN CUT DEFORESTATION IN HALF BY 2050
Shifting the world’s meat production from cattle to microbial fermentation can have extraordinary effects on the planet, according to a study conducted...
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Melt&Marble Raises €5M for “First Ever” Fermentation-Derived Beef Fat
Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says this could help close...
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Eating meat substitutes could save forests and reduce CO2 emissions
New research proposes replacing half of the red meat consumption with microbial proteins would reduce deforestation and CO2 pollution by...
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Ocean microbes could be key to animal-free meat
A class of marine microbes may prove to be a valuable source of nutritional supplements and other useful ingredients for...
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CULT Food Science’s Portfolio Company to Scale-Up its Patent-Pending Cell Manufacturing Process for Cellular Aquaculture
CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an innovative investment platform with an exclusive focus...
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Hungry China’s Growing Interest in ‘Future Foods’ and Alternative Protein
Will China turn to lab-grown or plant-based alternatives to meat to meet surging demand? Safeguarding China’s food security has long...
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Six key facts about lab-grown meat
Note: This article appeared in Grow, Wisconsin's magazine for Life Sciences Plant-based protein and “meat-alternative” products have streamed into the...
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Lab-Grown Meat Can Help Save Our Planet—if We Can Get People to Eat It
Back in the spring of 2014, Isha Datar, a 26-year-old molecular biologist, heard about an Irish accelerator looking for start-ups with...
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