Cultivated food

Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says this could help close...

New research proposes replacing half of the red meat consumption with microbial proteins would reduce deforestation and CO2 pollution by...

A class of marine microbes may prove to be a valuable source of nutritional supplements and other useful ingredients for...

CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an innovative investment platform with an exclusive focus...

Will China turn to lab-grown or plant-based alternatives to meat to meet surging demand? Safeguarding China’s food security has long...

Note: This article appeared in Grow, Wisconsin's magazine for Life Sciences Plant-based protein and “meat-alternative” products have streamed into the...

Back in the spring of 2014, Isha Datar, a 26-year-old molecular biologist, heard about an Irish accelerator looking for start-ups with...

Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D printing technology. A...

Are they healthier and can they save the environment? | THE INDEPENDENT | Global food systems face the challenge of providing...

Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale...