Cultivated food

Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet....

We’ve seen Argentinean celebrity chef Francis Mallmann flex his barbecue skills on the Netflix show Chef’s Table, so what’s he...

Description According to the Market Statsville Group (MSG), the global cultured meat market size was projected to grow at a CAGR of 95.8% to...

For the first time, in a 2019 report, the Intergovernmental Panel on Climate Change noted that alternative proteins – novel foods made...

Planterra Foods, a Colorado-based food brand owned by meat processor JBS, announces the retail launch of OZO True Bite™ Plant-Based Bacon...

“In the cellular agriculture industry, we are searching for affordable and sustainable solutions to feed the next billion people on...

Newly released marketing data from Adimo reveals significant growth in engagement, sales conversion and price comparison activity for British meat-free brands, which...

Measuring four-storeys in height, the 10-bioreactor facility is expected to be operational by late 2024 and have the capacity to...

Eat Just's cultured meat division GOOD Meat wants to bring slaughter-free meat to US consumers In 2020, Eat Just made...

New research suggests that 5th through 11th-century kings and queens mostly ate meat during special occasions and had a mostly...