Cultivated food
The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food tech’s most pressing white spaces (market gaps) by recruiting top-tier innovators for its next cohort of start-ups.
Pioneering founders who are developing plant-based, fermented, and cultured alternatives to animal-based products and ingredients can apply now for the...
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Biohong Group Launches the World’s First Stem Cell-based 3D Printing Artificial Meat, Creating a New Height for Both Stem Cell Engineering Meat and Plant-based Artificial Meat
On June 16, 2022, with the theme of “Future Meat Diet Defines New Ecology”, the First National Summit Forum on...
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PULLING STEAKS FROM THIN AIR MEAT MADE FROM RECYCLED CARBON DIOXIDE IS ON ITS WAY. BUT WILL IT TASTE GOOD?
Our appetite for meat is costing us dearly. Animal agriculture is among the leading causes of deforestation and other forms...
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Overcoming the ick factor of lab-grown meat
Cultured meat promises to be better for animals, public health, and the planet. Will we eat it? Last month I...
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China and Denmark are ahead in the race for meat substitutes
China and EU countries like Denmark are streaking ahead of the likes of the UK in making and selling meat...
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Cultivated Meat Products Ready for Market Launch Pending Regulatory Approval
US food tech Mission Barns has unveiled its new headquarters and cultivated fat production plant, claiming to be fully prepared to hit...
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JBS delves deeper into the world of alternative proteins
In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant's...
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Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US as it strives to take lab-grown protein mainstream.
Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US...
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Mermade: Cultivated Scallops Made Using Low-Cost Aquaponics Technology
Mermade Seafoods is an Israeli company developing cultivated scallops. The company claims to be the first in the world to use...
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UK risks ‘falling behind’ on meat alternatives due to lack of policy, says thinktank
The UK risks falling behind China and the EU in making and selling meat substitutes and other alternative proteins, due to the...
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