Cultivated food

Today, June 27th, Jellatech reveals a major milestone in its mission to eliminate animals from the food system, starting with collagen and gelatin:...

A survey reveals that 81 percent of military members across all branches want plant-based ready-to-eat meals—but they are not currently...

First came vegan burgers, now it’s plant-based chicken nuggets. Fatburger CEO Andy Wiederhorn weighs in on what’s next for vegan...

A new report by consultancy firm Bain & Company and capital fund ZINTINUS says the “transformation of the world’s food market towards...

Singaporean company Esco Aster has received the stringent ISO 22000 food safety certification for its cultivated meat manufacturing facility. The company is...

According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve...

From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse...

Pat Brown believes plant-based protein is the future of sustainable food Impossible Foods founder Pat Brown believes that plant-based meat,...

Alternatives to meat and dairy products are getting more sophisticated—and, in turn, creating more demand from consumers. Being a vegan...

More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while...