Core Biogenesis has completed a $10.5 million Series A funding round, which will be used to build a plant-based bioproduction...
Read moreThe European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb, and tuna — in...
Read moreAlaska Airlines is celebrating the best of summer with its new in-flight vegan meal “Soy Meets World,” a summer vegetable...
Read moreInnovative vegan flank steak from Redefine Meat is now served at these restaurants across London. Vegan flank steaks and other...
Read moreFuture Farm is partnering with four LA restaurants to curate plant-based menu items using its vegan meat to encourage consumers...
Read moreShiok Meats has partnered with Vietnamese conventional shrimp producer Minh Phu Seafood to open a cultivated seafood R&D facility. The two...
Read moreAs the Two Organizations Seek to Support the Entire Cell-Based Ecosystem Globally, the Board Appointment Will Seek to Enhance New...
Read moreCultivated Meat Market Research Study 2022 – Overview The cultivated Meat market exhibits comprehensive information that is a valuable source...
Read moreChristian Dammann, PhD, Chief Operating Officer (COO) of Bluu Seafood and VP at Cellular Agriculture Europe, is an internationally renowned expert in cellular agriculture...
Read moreCultivated meat manufacturer SuperMeat announced the signing of a Memorandum of Understanding (MOU) with Migros, Switzerland’s largest retail supermarket chain...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024