Cultivated food

Researchers at China’s Tsinghua University and Nanjing Agricultural University have developed a new technology that they believe could speed up the commercialization of cultivated...

A research partnership between two Chinese institutions has produced pork meatballs in a lab that is higher in protein and...

The journey to completely slaughter-free meat products has been a long one. There’s mounting evidence that producing animal products is a...

Following the recent news about an avocado alternative called Ecovado, here is a roundup of 10 innovations that aim to reduce the carbon impact of the food industry...

Looking for vegan protein sources? Find a complete list of 25 plant-based protein-rich food that can serve as the perfect...

Three key global food players, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM...

The concept of plant-based food as a substitute for meat is gaining steam. The reason is not that According to...

Eating less meat by substituting with plant-based alternatives is viewed as one of the most crucial steps we can take...

In April 2022, Mzansi Meat unveiled Africa’s first cultivated beef burger. It’s been a long time coming. 18 months of research and...

The artificial Meat Market Is Expected To Reach USD 5.2 Billion by 2027 and Grow At A CAGR of 4.3...