Cultivated food

CULT Food Science market The company expects innovative new IP and ventures to be developed from its collaborations before the...

After making appearances at major music festivals and becoming the official plant-based sponsor of the Vans US Open of Surfing,...

The plant-based meat and dairy alternative markets have skyrocketed in popularity over the past few years.Researchers from the University of...

CHICAGO — ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help...

Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian...

ProVeg International has recently published a case study exploring British restaurant chain Wagamama’s plant-based menu expansion. Wagamama is well-known for its Japanese-inspired menu,...

A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the...

Eat Just subsidiary GOOD Meat recently broke ground on what it says is “the largest cultivated meat facility in Asia” – and this AFN reporter...

Plant-Based meat While quality meatless burgers, sausages, and meatballs are now easy to find at most US supermarkets, sliced cold cut...