Tofutti has been delighting consumers with its dairy-free cream cheese and cuties since 1981. Now, the brand is changing its...
Read moreTaco Bell USA announces it is testing a new meat substitute made with pea and soy protein at 50 restaurant locations...
Read moreAs Australians, most of us are pretty familiar with the devastation that comes from droughts. We have a huge agricultural...
Read moreCultured meat Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with...
Read moreColorado: home of the National Western Stock Show, a $5.3 billion livestock industry, and…a thriving community of plant-based innovators. Despite...
Read moreSwitzerland’s MIRAI Foods has announced a partnership with Gaia Foods, a subsidiary of Shiok Meats. Together, the companies will work to launch cultivated...
Read moreThe US alt-protein group said the investment would help its efforts in China. US alt-protein business Eat Just is looking...
Read moreBrazilian alt-protein brand Future Farm announces it is expanding its premium plant-based meats at two new US retailers, Amazon Fresh and Sprouts Markets. At Amazon...
Read moreThe global vegan food market has grown enormously over the past ten years. As we know today that excessive animal...
Read moreCultivated Meat Innovation EIT Food and GFI Europe have teamed up to launch the Cultivated Meat Innovation Challenge. Producing meat directly from...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024