Cultivated food

The supply of sulfuric acid will be reduced between 40% and 130% of current global rates due to increased demand...

As the world continues to deal with the grim spectre of surging inflation this year, countries worldwide are scrambling to...

The High Court verdict is to be reconsidered on 17 November. Alt-meat manufacturers in South Africa have won a temporary...

From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As...

Spanish-based Mimic Seafood is expanding its production capacity in Madrid to bring more consumers its tomato-based tuna sushi, hoping to...

The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up...

South Korean startup Mycel—which sprouted from Hyundai Motor Company—isn’t just making mycelium biomaterials to replace animal leather; it’s also targeting...

The food industry in India has welcomed new flavours, ingredients, and recipes in the last few years. Among all, cheese...

Plant-based meat is gaining popularity among modern consumers as people are becoming more conscious about what they consume, and are...

A coalition of 15 food organisations has announced it will be hosting a Food Systems Pavilion at COP27, the United Nations’...