Cultivated food

Biotech startups are finding it hard to source lab space in London. Incubators such as Scale Space in the White...

Yuval Noah Harari, historian, futurist, and World Economic Forum (WEF) adviser, described “cultured meat” synthesized in laboratories as more “ecological”...

Rabbit is the newest raw vegan restaurant shaking up New York City. And soon, patrons will be able to indulge...

The project uses both lab-cultivated meat and precision fermentation Global private investors are investing large sums of money in so-called...

Aleph Farms, the world’s first company to produce steaks from animal cells, announced today that will join the Agriculture Innovation Mission...

Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and...

From the NEXTY Awards to Pitch Slam, Twrl Milk Tea is winning both hearts and awards. We sat down with...

Musician Phoebe Bridgers teamed up with eatery HomeState to launch a vegan taco that benefits CASA/LA, an organization that advocates...

Future Meat Technologies has produced its first cultivated lamb, which “looks, cooks, and tastes like conventional ground lamb meat.” Accelerating the...

Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias...