Cultivated food
In cooperation with AIM for Climate Innovation Sprint, Aleph Farms joins $40 million in funding for cell agriculture research
Aleph Farms, the world’s first company to produce steaks from animal cells, announced today that will join the Agriculture Innovation Mission...
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Researchers in Singapore have developed a fungi-based protein that can be used to upcycle food waste
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and...
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CEO spills the tea on award-winning RTD brand Twrl
From the NEXTY Awards to Pitch Slam, Twrl Milk Tea is winning both hearts and awards. We sat down with...
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PHOEBE BRIDGERS’ VEGAN HOMESTATE TACO BENEFITS KIDS IN LA
Musician Phoebe Bridgers teamed up with eatery HomeState to launch a vegan taco that benefits CASA/LA, an organization that advocates...
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Future Meat produces cultivated lamb, an industry first
Future Meat Technologies has produced its first cultivated lamb, which “looks, cooks, and tastes like conventional ground lamb meat.” Accelerating the...
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VEGAN CHEESE MADE BY PRECISION FERMENTATION CHANGES PIZZA FOREVER
Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias...
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Using more scalable pork cells, Steakholder Foods develops cultured pork
Cultivated meat company Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D) announces it will begin developing cultured pork products using a new line...
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Using mealworms, scientists develop a tasty, healthful meat-like seasoning
Insects are a known sustainable source of protein consumed by millions of people around the world.However, most Westerners find the...
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Analyzing plant-based milk alternatives from a micronutrient perspective
Summary Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet....
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Now Vegan Meals Can Be Found at Schools, Hospitals, and Prisons Nationwide
While 71 percent of Americans have tried plant-based food, there remains a lack of access and education surrounding healthier eating. Approximately...
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