Cultivated food

Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect...

Clever Carnivore in Chicago Cultivated meat startup Clever Carnivore announces it is opening a new headquarters and lab in Chicago’s Lincoln Park...

Foodtech is starting to get ambitious. After years of plant-based meat startups serving us ground “beef” and breaded nuggets, there’s...

Whether you're at a fast-food chain or shopping in the freezer aisle, it's becoming more common to see plant-based meat...

Two industry experts with opposite opinions on whether the food industry should adopt the term “vegan” or “plant-based” tell us...

Jerusalem, Israel-based start-up Mermade Seafoods has raised USD 3.3 million (EUR 3.3 million) seed investment to help it continue to develop cell-cultivated sea...

Biotech startups are finding it hard to source lab space in London. Incubators such as Scale Space in the White...

Yuval Noah Harari, historian, futurist, and World Economic Forum (WEF) adviser, described “cultured meat” synthesized in laboratories as more “ecological”...

Rabbit is the newest raw vegan restaurant shaking up New York City. And soon, patrons will be able to indulge...

The project uses both lab-cultivated meat and precision fermentation Global private investors are investing large sums of money in so-called...