08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs,...
Read moreThailand-based meat giant CP Foods has received Superior Taste Awards for two of its plant-based MEAT ZERO products — Nuggets and Garlic...
Read moreFrom Miyoko’s newest vegan cheese wheel to Daiya’s take on flatbreads, we’re serving up the best in vegan food news...
Read moreSteakholder Foods Ltd., which rebranded from MeaTech 3D last month, introduces Omakase Beef Morsels, which it refers to as a “revolutionary, richly marbled...
Read moreMuscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner...
Read moreAustralian company Magic Valley has developed a cultivated lamb prototype made without fetal bovine serum. The prototype was made by taking skin cells...
Read moreColetta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut...
Read moreTo eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns...
Read moreNEW YORK--(BUSINESS WIRE)--YouKuai, the creators of Zrou, are the pioneers reshaping the landscape of plant-based cuisine in China. Now China’s...
Read moreFood tech company Future Farm has launched a new plant-based fish substitute dubbed ‘Future Tvna’ across 487 Coles stores. Using...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024