Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner...
Read moreAustralian company Magic Valley has developed a cultivated lamb prototype made without fetal bovine serum. The prototype was made by taking skin cells...
Read moreColetta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut...
Read moreTo eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns...
Read moreNEW YORK--(BUSINESS WIRE)--YouKuai, the creators of Zrou, are the pioneers reshaping the landscape of plant-based cuisine in China. Now China’s...
Read moreFood tech company Future Farm has launched a new plant-based fish substitute dubbed ‘Future Tvna’ across 487 Coles stores. Using...
Read moreBILLA, one of Austria‘s largest employers, operating around 1,200 stores, is to open a 200-metre square vegan concept store on 8th September, which...
Read moreReal meat taste and texture that is cost-effective, versatile and healthy SINGAPORE – Media OutReach – 5 September 2022 –Aftermeats announced the...
Read moreBeyond Meat announces it is finally entering Japan through a new partnership with United Super Market Holdings (USMH), one of the...
Read moreU.S. remains one of the largest markets for texturized vegetable protein in the world, which invariably makes it a lucrative...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024