Spain’s Biotech Foods has received a €753,000 grant for its investMEAT project from the Spanish Foreign Trade Institute (ICEX). The investMEAT project...
Read moreThe Food industry The global food industry is currently undergoing a major transformation in the name of averting “climate change”...
Read moreThese days, there are so many dairy alternatives to choose from — in most coffee shops, you can choose from...
Read moreDirector of Engineering, Next Gen Ag, David Ziskind of Black and Veatch answers this hot question: if plant-based products are so popular,...
Read moreMeat consumption in Germany is falling and alternatives are gaining in popularity. Nonetheless, significant challenges remain for suppliers in this...
Read moreMerriam-Webster just added 370 new terms to its dictionary, including “plant-based” and “oat milk,” cementing the popularity of these words. ...
Read more08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs,...
Read moreThailand-based meat giant CP Foods has received Superior Taste Awards for two of its plant-based MEAT ZERO products — Nuggets and Garlic...
Read moreFrom Miyoko’s newest vegan cheese wheel to Daiya’s take on flatbreads, we’re serving up the best in vegan food news...
Read moreSteakholder Foods Ltd., which rebranded from MeaTech 3D last month, introduces Omakase Beef Morsels, which it refers to as a “revolutionary, richly marbled...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024