Recently, international deep-tech food company Steakholder Foods Ltd announced the release of a new, 3D printed meat cut called Omakase Beef Morsels. The richly marbled structured meat product is the first...
Read moreNext Gen Foods, the makers of plant-based chicken brand TiNDLE, announces it has established new headquarters in Chicago and is opening...
Read moreGrowing investor interest in alternative proteins has led to the launch of 2 first-of-their-kind Environmental Social and Governance (ESG) reporting...
Read moreCultivated meat startup Orbillion Bio yesterday announced a new partnership with Dutch specialty meat distributor Luiten Food to go to market in 35 European...
Read moreDuring the 2021-22 fiscal year, 13 startup companies executed agreements to access foundational intellectual property and commercialize new technologies developed...
Read moreKorean food-tech startup TissenBio Farms has raised 2.2 billion won ($1.6 million) in its pre-Series A funding round. Using 3D bioprinting, TissenBio...
Read moreAccording to a report by Altus Market Research titled, “Meat Products Global Market 2022 Opportunities And Strategies To 2031: By Type:...
Read moreAs if school supplies, book rental, and new clothes weren’t painful enough to the pocketbook, millions of families may have...
Read moreSwiss citizens will vote on Sunday 25 September whether to ban intensive livestock farming in their country. Animal rights and...
Read moreInnovaFeed, a vertical insect farm operator that’s rearing insects for animal and plant nutrition, has raised $250 million in a...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024