Professor Ian Fisk, Director of the International Flavour Research Centre (IFRC) at the University of Nottingham, UK, and the University of Adelaide, Australia, talks...
Read moreCultivated seafood company BlueNalu announces two new technologies it says unlock the path to significant profitability and scalability of its cell-cultured seafood....
Read moreThe war in Ukraine has exacerbated a food security crisis that means over 825 million people are affected by hunger, and around 25% of...
Read moreGivaudan has published new data from its Plant Attitude research, revealing the future of alt protein technologies. Conducted in collaboration with...
Read moreThe fifth edition of the conference that is dedicated to cell-cultured meat, poultry, and seafood This press release was orginally...
Read moreA new ProVeg report addresses how the ways in which images in the media have a significant influence on consumer acceptance and...
Read moreScientists grow chicken, beef, fish meat from live animal cellsFDA, USDA to regulate emerging food market in US Bloomberg Government...
Read moreParisian cultivated meat startup Gourmey has raised €48m in new funding — the world’s largest Series A round for a...
Read moreBig Idea Ventures has revealed the 17 companies that have been chosen as part of its alt protein accelerator program. Each...
Read moreSummary Food innovation and agricultural technology (AgTech) offer potential solutions to meet growing demand and greater supply chain risks.Alternative proteins...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024