every year World Vegetarian Day on 1 October is celebrated. Celebrating this day was started in the year 1977 by the North...
Read moreAs next-gen pet parents seek natural nutrition in a more environmentally conscious way, the demand is increasing for more sustainable...
Read moreLab-grown lamb, artificial intelligence-generated flavour mimicry, and vegan culinary prowess could put "meat" and "tuna" sandwiches back on the table...
Read moreNYC’s first-ever Chefs Council, headed by Rachael Ray, will create plant-based, culturally relevant recipes for all of the city’s public...
Read morePlant BBQ brand Barvecue and protein innovator Arbiom announce a strategic partnership to improve the taste, texture, and nutritional profile of clean-label plant-based meats. ...
Read moreSukiya, a global chain restaurant specializing in Japanese gyudon, is now serving UNLIMEAT’s Plant Energy Don Series at all of...
Read moreThe global plant-based meat market is foreseen to experience notable growth in the 2020—2027 timeframe. The rising awareness about the...
Read moreThe Plant-Based World Expo, Europe’s only 100% plant-based event for professionals, will return to London from 31st November – 1st...
Read moreAttendees strolling the show floor at the Plant Based World Expo in New York City earlier this month experienced savory cooking aromas...
Read moreWageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024