Cultivated food
What’s The Difference Between An Impossible Burger And A Beyond Burger?
Plant-based foods are becoming more and more common in grocery stores and restaurants, and two big companies we can thank...
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A 50-year look at Norfolk farming in the face of climate change?
As the UEA's Climatic Research Unit (CRU) celebrates its 50th anniversary, scientists have looked ahead to suggest how Norfolk's farming landscape could change...
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Greener Industrial Chemicals, EV Fleet Challenges And Tesla’s Record Deliveries – Forbes
This week’s Current Climate, which every Saturday brings you the latest news about the business of sustainability. Sign up to get it...
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Startups Backed by MS Dhoni, Anushka-Virat Congregate at Smart Protein Summit 2022 in New Delhi
Organized by the Good Food Institute India and FICCI, the Summit saw participation from representatives of the embassies of the...
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Growing Vegan Cheese Empire in the Spanish Town of Elche
Vegan cheese brand Mommus was created in a small home kitchen in 2018 and is now being distributed to major...
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In India, Beyond Meat launches plant-based meat
US-based plant-based meat company Beyond Meat has tied up with Allana Consumer Products Pvt. Ltd. to enter the Indian market....
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Rustlers Has Launched A Fully Vegan, Microwavable Chicken Sandwich
The snack food giant has finally released a sandwich that vegans can enjoy too Grab-and-go snack brand Rustlers has added...
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Beyond Meat cuts jobs as inflation takes toll on the plant-based meat sector
US plant-based meat group to reduce workforce by almost a fifth as consumers seek cheaper alternatives Beyond Meat has slashed...
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Mycorena & Revo Foods to Develop “Whole New Realistic Meat-Like Product Segment” For Alt Seafood
Mycoprotein specialist Mycorena and 3D printed seafood expert Revo Foods have begun a research collaboration to develop a mycoprotein suitable for 3D printing alt...
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Lab-based meat technology is the future for Indian start-ups
They are employing advances in cell biology and protein synthesis to solve a global challenge of getting better, cheaper protein...
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