Cultivated food
Whey protein from fermentation is commercially viable for Vivici, backed by Fonterra and DSM
Quotes from AgFunderNews, February 19, 2024 By Elaine Watson Vivici, a startup formed by Fonterra and DSM-Firmenich, aims to disrupt...
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How to analyze the growth potential of the lab-grown meat industry from 2024 to 2033
Quotes from openPR.com, February 19, 2024 The market for meat grown in labs has expanded quickly in recent years. It...
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How will cultured meat change the way we eat?
Quotes from Yahoo News, February 18, 2024 By Mike Bebernes Meat is a staple food for many Americans. Even with...
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The popularity of lab-grown meat is on the rise
Quotes from The Takeout, February 15, 2024 By Dennis Lee The Islamic Religious Council of Singapore (MUIS), also known as...
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The role of advanced vertical farms in producing cultured meat
Quotes from Innovation Origins, February 16, 2024 BY ELCKE VELS The Berlin-based Lite & Fog has created vertical farms that are...
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Bill passed by Alabama Senate to ban meat made from cells
Quotes from Vegconomist, February 16, 2024 A bill that bans the production, sale, or distribution of meat grown in labs...
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Red packaging attracts meat-eaters to plant-based alternatives in the UK and USA
Quotes from Vegconomist, February 14, 2024 According to a recent research, consumers who prefer animal products are more likely to...
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A new way to enjoy beef and rice without animals
Quotes from the Food Processing, February 15, 2024 Many researchers are working on creating new forms of meat that do...
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New seitan products from WHEATY at BIOFACH
Quotes from Vegconomist, February 12, 2024 TOPAS GmbH, the leading company in vegan products without fillers and additives, is launching...
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The growth of vegan meat alternatives reflects consumer demand
Quotes from Vegconomist, February 14, 2024 According to Food Frontier, an alt protein think tank, the Australian plant-based meat category...
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