Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds...
Read moreA bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a...
Read moreHybrid cars gave way to electric vehicles. Could “hybrid meat” do the same for beef and pork? This much is...
Read moreGlobalData, a leading data, and analytics company has released a report that predicts the alternative protein market will likely witness...
Read moreIan Roberts, Chief Technology Officer at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market, and building key...
Read moreThe European startup ecosystem is full of interesting and exciting news, twists and turns. At EU-Startups, our aim is to...
Read morePlant-based foods are becoming more and more common in grocery stores and restaurants, and two big companies we can thank...
Read moreAs the UEA's Climatic Research Unit (CRU) celebrates its 50th anniversary, scientists have looked ahead to suggest how Norfolk's farming landscape could change...
Read moreThis week’s Current Climate, which every Saturday brings you the latest news about the business of sustainability. Sign up to get it...
Read moreOrganized by the Good Food Institute India and FICCI, the Summit saw participation from representatives of the embassies of the...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024