Cell-based meat has been approved by the American FDA. America is one step closer to legalizing cultivated meat. The Food...
Read moreA study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption....
Read moreManchester-based molecular farming startup Bright Biotech has secured $3.2 million in funding in an oversubscribed funding round. The investment round...
Read moreOpo Bio, a New Zealand-based biotech startup developing what it refers to as next-gen cultivated meat ingredients to supply producers...
Read moreA gooey apple upside down cake on a white and orange towel with silver servingware. Serving plant-based meals during a...
Read moreThe world will run out of sustenance by 2050. Foodtech is pushing culinary and wellness boundaries. The race for more...
Read moreGlobal mushroom market is projected to attain a value of USD 100.04 Billion by 2028 from USD 51.53 billion in...
Read moreOf the current trends on the rise among consumers around the world, a new desire for increased sustainability in almost...
Read moreFollowing this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world...
Read moreThe firm is one of the oldest, largest food companies in the US. Founded in 1865, Cargill has cemented itself...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024