Cultivated food
Ethics of meat alternatives
JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of...
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Nutrients, versatility, and health benefits of cashews
From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread. While...
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Are Chickpeas the Next Star Ingredient in Dairy-Free Ice Cream?
Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free...
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The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”
The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based...
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Choosing a plant-based alternative: Limiters versus Vegans
During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is...
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Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities
Germano GlufkeReisaMarina SuchaHeidemannbFelipe MendesBorinicCarla Forte MaiolinoMolentob a Management School, UFPR Federal University of Parana, Av. LothárioMeissner, 632, Jd. Botanico, Curitiba,...
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Information, attitudes, and consumer evaluations of cultivated meat
Chad M.BaumabStefanieBröringabCarl-JohanLagerkvistc a Institute for Food and Resource Economics, University Bonn, 53115 Bonn, Germany b Bioeconomy Science Center (BioSC), Research...
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Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
ShigekiSugii123Cheryl Yeh QiWong12Angela Khin OoLwin12Lamony Jian MingChew12 1 Bioengineering Systems Division, Institute of Bioengineering and Bioimaging (IBB), A*STAR, 31 Biopolis...
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Startup with $15 million in frozen vegan sushi from Yves and Gardein founder
In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan...
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Eatplanted Partners With Chef Max La Manna for Plant-Based Fundraising Dinner
Swiss alt meat brand Eatplanted has partnered with Max La Manna, an award-winning chef and digital creator, to raise money for UK anti-hunger...
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