Claire Bomkamp,Stacey C. Skaalure,Gonçalo F. Fernando,Tom Ben-Arye,Elliot W. Swartz,Elizabeth A. Specht Abstract Cultivating meat from stem cells rather than by...
Read moreDroughts that last for a long time could change our lifestyles The Midwest is experiencing a drought this year that...
Read moreLab-grown beef has been approved for consumption by the US Food and Drug Administration (FDA) as the first product to...
Read moreGermano GlufkeReisaEduardo GuedesVillarbFernando AntonioPrado GimenezaCarla ForteMaiolino MolentocPriscilaFerrid a Business Management School UFPR Federal University of Parana Av., Lothário Meissner, 632....
Read moreNingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400...
Read moreNew funding has been secured by Bira, a craft beer company, to expand its geographic reach, and Torr FoodTech, a...
Read moreThis report is a comprehensive analysis that provides a comprehensive overview of the Global Meat Processing Equipment Market industry. The...
Read moreBest known for its barista milk alternatives, UK brand Minor Figures has expanded its range with two varieties of all-purpose oat milk....
Read moreThe new festive dishes will launch in Oowee branches in Bristol, Brighton and London, and really take vegan festive fast...
Read moreSEOUL -- In an effort to expand its investment portfolio for sustainable food, a promising next-generation food sector, SK Inc., the...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024