Cultivated meats
For the cultivated meat industry, South Korea establishes a special regulatory-free zone
Quotes from World Bio Market Insights, May 30, 2024 The Gyeongbuk Cultivated Meat Initiative In an innovative move to propel...
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Is cultivated meat becoming more accepted by US consumers?
Quotes from Vegconomist, May 31, 2024 Contemporary research monitoring the sentiment of American consumers regarding cultivated meat indicates a generally...
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Despite concerns over taste and health, 60% of US consumers are open to trying cultivated meat
Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as...
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The commercial sale of cultivated meat has commenced in Singapore
Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in...
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Test-tube meat could be the sustainable and ethical way forward
Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet...
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Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series...
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Cultured Meat Advances Toward the Market
Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,...
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Beef Market Affected by Confluence of Unusual Factors
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat...
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Could fruit flies slash the cost of growth media for cell cultivated meat?
Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into...
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Bioprocess development for scalable production of cultivated meat
Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is...
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