Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in...
Read moreLab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet...
Read moreSeawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series...
Read moreReza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,...
Read moreBeef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat...
Read moreRight now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into...
Read moreAbstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is...
Read moreAfter pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new...
Read moreGrill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations...
Read moreCultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system....
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024