By Roger Harrabin Finnish scientists producing a protein "from thin air" say it will compete with soya on price within...
Read moreCHICAGO, March 17, 2023 /PRNewswire/ -- The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of...
Read moreMeat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an...
Read morehighlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium...
Read moreChina’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national...
Read moreWageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT...
Read moreEleanor Maciver, a partner in the Chemistry team at Mewburn Ellis, examines the journey the alternative protein sector is going...
Read moreThe ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The...
Read morePET FOOD AntwerpEntrepreneur organization Unizo has chosen Antwerp’s Imby Pet Food as its “Start of the Year”. Imby Pet Food...
Read moreA well-balanced vegan diet can give you the fulfillment of making a positive impact on the world and may also allow you...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024