Alternative Protein

By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some...

Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal...

By Elizabeth Cooke The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”. Meat giant JBS...

George Simister A Newcastle-based spinout developing technology to instruct protein cells to grow in a certain way for research or...

Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the...

By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in...

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels...

Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to...

Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different...

A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea-...