Alternative Protein

The alternative protein market is growing dramatically as more consumers search for ethical and sustainable eating options. The market is anticipated to...

By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in...

By Elaine Watson Ingredients giant ADM has “re-scoped” its protein modernization investment project in Decatur, Illinois, amid sluggish demand for meat alternatives....

Press Release Improved Nature LLC, a plant-based protein company, is pleased to announce an exclusive partnership with RMS Foods Inc. to...

By Jacquelyn Schuh ADM’s Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer...

Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers...

Tyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black...

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North...

The food and beverage industry is undergoing a remarkable transformation, driven by the increasing demand for healthier, more sustainable, and...

Global food industry player JBS is showcasing its Friboi and Seara brands at this year’s Anuga trade show in Cologne,...