Alternative Protein
Despite declines in 2023, the outlook for food tech investments remains positive
Quotes from Food Business News, January 3, 2024 By Caleb Wilson The data provided by Pitchbook indicates that investments in early-stage...
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New study proposes algae as eco-friendly substitute for animal protein in muscle development
Quotes from World Bio Marketin Sights, January 3, 2024 By Daniela Castim According to a recent study, it has been discovered...
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Plant protein challenges and clean solutions
Quotes from Food Business News, December 28, 2023 By Jeff Gelski KANSAS CITY —According to consumer surveys, there are areas for...
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Thai plant-based food businesses encounter both challenges and opportunities
Quotes from The Nation, December 22, 2023 According to recent research by Madre Brava, a non-profit organization, a large majority...
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€4.8M raised by Farmless to create eco-friendly meat, dairy, and egg alternatives with fermented proteins
Quotes from Vegconomist, December 5, 2023 €4.8 million was raised by Dutch fermentation startup Farmless to produce functional proteins for...
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The Chinese alt protein market trends are analyzed in a new report for the low-investment post-pandemic era
Quotes from Vegconomist, November 24, 2023 As highlighted in a recently published report by Asymmetrics Research, the Chinese alternative protein...
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One third of meat consumed in the UK could be swapped for alternative proteins by 2040
Quotes from Food Manufacture, 13-Nov-2023 By William Dodds Alternative proteins could replace a third of meat consumed in the UK...
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Tyson’s insect bet will spur further adoption in the space, IFT says
By Chris Casey Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making...
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The Surging Alternative Protein Market Set to Reach US$ 423 Billion by 2033 A Game Changer for Europe, the USA, and Beyond
The alternative protein market is growing dramatically as more consumers search for ethical and sustainable eating options. The market is anticipated to...
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Exploring the Alternative Protein Food Source Landscape
By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in...
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