Alternative Protein
An increase in alternative proteins is predicted in UK diets by 2054, according to research
Quotes from Vegconomist, June 20, 2024 An academic team at the University of York and the FixOurFood initiative jointly commissioned...
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Adding Pea and Faba Concentrates to Bunge’s Plant-Based Protein Portfolio
Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry,...
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The $30 million investment Jeff Bezos made in North Carolina for the development of ‘sustainable protein’
Quotes from Fast Company, June 18, 2024 North Carolina's Journey to Sustainable Protein Alternatives At first glance, North Carolina's robust...
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In a new report, the DFF explores alternative protein sources for food security in the future
Quotes from MeBusiness, May 28, 2024 Dubai's Blueprint for Food Security: Alternative Proteins and Agricultural Transformation The Dubai Future Foundation...
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An innovative agritech company from India is leveraging insect protein to produce eco-friendly feed protein
Quotes from PetfoodIndustry, May 28, 2024 By Lisa Cleaver Loopworm provides a range of eco-friendly insect proteins, specifically formulated to...
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Advancing eco-friendly methods for generating proteins
Quotes from GoingPublic.de, April 9, 2024 Currently, livestock farming occupies 80% of available agricultural land, which poses a significant challenge...
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Wood could be used to make meat in the future instead of insects and cultivated cells
Quotes from Malay Mail, March 26, 2024 The New Protein: Harnessing Wood's Hidden Nutrients Imagine a scenario where our daily...
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Whey protein from fermentation is commercially viable for Vivici, backed by Fonterra and DSM
Quotes from AgFunderNews, February 19, 2024 By Elaine Watson Vivici, a startup formed by Fonterra and DSM-Firmenich, aims to disrupt...
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A new way to enjoy beef and rice without animals
Quotes from the Food Processing, February 15, 2024 Many researchers are working on creating new forms of meat that do...
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Scientists develop a non-allergenic wheat protein to improve meat cultivation
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising...
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