Cultivated food
Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia
The regulatory landscape for cultivated meat is advancing, with Food Standards Australia New Zealand (FSANZ) launching the second round of...
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Indians get a taste of cultivated meat at Biokraft Foods
India’s First Official Tasting Event for Cultivated Chicken The future of sustainable food took a historic step forward in India...
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A rapid expansion of the cultured meat market is meeting consumer demand
The Rapid Growth of the Cultured Meat Industry Meeting Consumer Demand with Innovation The cultured meat industry is witnessing unprecedented...
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Lab-grown meat investments by Asian countries could revolutionize the industry
The rising demand for meat in Asia, coupled with land constraints for grazing and fodder production, has led several Asian...
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Plant-based meat is being perfected using artificial intelligence
Plant-based meats have revolutionized the food industry, offering a compelling alternative to traditional meat consumption. Now, with the integration of...
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The importance of fish milk as an alternative protein source
In response to a looming dairy shortage, Indonesia has turned to its abundant marine resources as a high alternative protein...
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The Intersection of Cultivated Meat and Veganism: A Complex Debate
Cultivated meat, also known as lab-grown or cell-based meat, is a groundbreaking development in food technology that has sparked significant...
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Plant-Based Meat and Milk: A Nutritious Alternative to Animal Products
The Growing Popularity of Plant-Based Alternatives A Shift in Dietary Preferences The demand for plant-based meat and milk alternatives has...
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Our need for protein can be satisfied by lab-grown meat
Understanding the Basics of Lab-Grown Meat What Is Lab-Grown Meat? Lab-grown meat, otherwise known as cultivated or cell-based meat, is...
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Developing a cost-effective and scalable cultivated seafood production system
Forsea Breakthrough in the Development of Affordable and Scalable Way for Eel Farming The growing movement for sustainable seafood alternatives...
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