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“We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of…

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Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

Plant-Based Market According to Qurate Research’s research experts, “Global Plant-Based Meats Market 2022 Insights, Size, Share, Growth, Opportunities, Emerging Trends, Forecast to 2028.”…

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The meat paradox: how your brain wrestles with the ethics of eating animals

Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising…

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Are chicken feathers a greener alternative to polyester and nylon?

Each year, domesticated chickens in the US produce more 900,000 tonnes of feathers, which are considered a waste product. Yiqi…

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The Best Veggie Burgers Are Made With Vegetables

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes.

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