By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from…
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by CHARLOTTE POINTING AND TANYA FLINK What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands…
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By Anay Mridul If you’re tired of buying different alt-milks for different purposes and dealing with all that packaging, or just…
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By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied…
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By Anay Mridul In the EU and the US, livestock farming receives about 1,000 times more funding than plant-based and cultivated…
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By Anay Mridul One of 919 respondents to the proposed plant-based milk labelling guidance by the US Food and Drug Administration (FDA), the Plant Based…
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By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a…
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Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio…
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What Is Potato Milk? The world loves potatoes. There seems to be no end to all the wonderful things that we…
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