Cultivated dairy products

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Potato Milk: Everything You Need to Know

What Is Potato Milk? The world loves potatoes. There seems to be no end to all the wonderful things that we…

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Milk from A lab: Would You Drink It?

There’s a new type of milk in town. And no, it’s not another plant-based milk alternative like soy, oat, or…

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‘Lab-Grown’ Dairy Products Replace Cows With Yeast

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s…

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French food tech company Standing Ovation nabs $12 million for animal-free dairy cheese

The burgeoning food tech revolution continues apace with news that French startup Standing Ovation has raised €12 million ($12 million) in a series A round of…

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Nestle Partners with Perfect Day to Trial Animal-Free Dairy in US

Nestle, the world’s largest publicly held food company, announces it is partnering with fermentation startup Perfect Day to explore the development of…

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Framework for alternative proteins launched by GFI and FAIRR

08 Sep 2022 — FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs,…

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A DAIRY CASE BID BY FINE VEGAN CHEESE

As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at…

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Technological advancements in lab-grown meat and dairy

Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced…

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There’s a reason plant-based ‘milks’ are becoming more popular

Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before. If you’ve been to any…

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By 2024, Opalia will begin producing cell-based milk at a pre-pilot scale

Opalia’s cell-based milk could be produced at a pre-pilot scale as early as 2024, according to investment platform CULT Food…

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