- Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural production capacity, placing untold strain on the natural environment and resources.
- A South African-based cellular agriculture food-tech company, Mogale Meat, is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cellbased cultured meat from free-roaming antelope and cattle.
Global Cultured Meat Market 2022- Size, Trends, Competitors and Forecasts
The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...
