Cultivated food

Ethics of meat alternatives

JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of…

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Cultivated food

Nutrients, versatility, and health benefits of cashews

From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread.  While…

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Cultivated food

Are Chickpeas the Next Star Ingredient in Dairy-Free Ice Cream?

Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free…

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Cultivated food

The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”

The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based…

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Cultivated food

Choosing a plant-based alternative: Limiters versus Vegans

During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is…

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Cultivated food

Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

Germano GlufkeReisaMarina SuchaHeidemannbFelipe MendesBorinicCarla Forte MaiolinoMolentob a Management School, UFPR Federal University of Parana, Av. LothárioMeissner, 632, Jd. Botanico, Curitiba,…

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Cultivated food

Information, attitudes, and consumer evaluations of cultivated meat

Chad M.BaumabStefanieBröringabCarl-JohanLagerkvistc a Institute for Food and Resource Economics, University Bonn, 53115 Bonn, Germany b Bioeconomy Science Center (BioSC), Research…

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Cultivated food

Alternative fat: redefining adipocytes for biomanufacturing cultivated meat

ShigekiSugii123Cheryl Yeh QiWong12Angela Khin OoLwin12Lamony Jian MingChew12 1 Bioengineering Systems Division, Institute of Bioengineering and Bioimaging (IBB), A*STAR, 31 Biopolis…

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Cultivated food

Startup with $15 million in frozen vegan sushi from Yves and Gardein founder

In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan…

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Cultivated food

Eatplanted Partners With Chef Max La Manna for Plant-Based Fundraising Dinner

Swiss alt meat brand Eatplanted has partnered with Max La Manna, an award-winning chef and digital creator, to raise money for UK anti-hunger…

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