Experts predict that by 2040, 60 percent of meat will not be derived from animals
A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040, ...
Tag: MARKETING
Doctors Issue Warning on Keto Diets Following Study on Heart Attack Risk
A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet ...
Potatoes are One of the World’s Favorite Foods
Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a ...
Astonishingly, the vegans may have the response to restoring our declining economy
Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an ...
Mung Beans Could Provide a Sustainable Solution for the Food Industry
Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an ...
A Malaysian company is constructing a facility worth RM20 million in Penang with the ambition to sell lab-grown meat by 2025.
By Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company ...
India’s Jumping into the Lab-Grown Meat Market
With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb ...
Is Japan’s investment in cultivated meat indicative of Europe’s inability to keep up with the race?
As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain ...
Pork without a pig?
By Shannon Osaka Cultivated-meat companies are betting that they can grow meat in a lab to scale. Other experts aren’t so ...
Danish Yummowia Project Leverages Syn Bio to Transform Yeast into Mycoprotein Meat
Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has ...