Advocates of lab-grown meat poke holes in claim it is bad for the environment
BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, ...
BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new ...
The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and ...
Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat ...
The fifth edition of the conference that is dedicated to cell-cultured meat, poultry, and seafood This press release was orginally ...
Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale ...
Cell-Cultured Meat This week, the Netherlands’ House of Representatives passed a motion to make the sampling of cell-cultured meat legal. The passing ...
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024