Cultivated food

Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can...

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the...

While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options...

The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce...

Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home...

Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the...

California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood...

A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated...

China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future...

Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine...