Quotes from Food Manufacture, 13-Nov-2023 By William Dodds Alternative proteins could replace a third of meat consumed in the UK...
Read moreBy Chris Casey Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making...
Read moreThe alternative protein market is growing dramatically as more consumers search for ethical and sustainable eating options. The market is anticipated to...
Read moreBy Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in...
Read moreBy Elaine Watson Ingredients giant ADM has “re-scoped” its protein modernization investment project in Decatur, Illinois, amid sluggish demand for meat alternatives....
Read morePress Release Improved Nature LLC, a plant-based protein company, is pleased to announce an exclusive partnership with RMS Foods Inc. to...
Read moreBy Jacquelyn Schuh ADM’s Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer...
Read moreProteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers...
Read moreTyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black...
Read moreA recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024