Quotes from Good Men Project , November 18, 2023
By Tracy Keeling, Sentient Media
The trend of plant-based meat is quickly gaining popularity among consumers. However, plant-based meat is not a new concept, despite the buzz and doubts about its future.
The demand for plant-based meat is growing quickly. Despite the hype and doubts about its staying power, plant-based meat is not a new concept. It has actually been around for several decades, and some even argue that it has been in existence for centuries.
Despite the challenges, the plant-based meat industry has made significant progress in recent years, as evidenced by the impressive growth in global plant-based meat sales, which are projected to reach $6.1 billion by 2022.
There are several key aspects you should be aware of regarding plant-based meat, including its ingredients, health implications, and potential future trends.
What does the term Plant-Based Meat refer to?
Plant-based meat serves as a viable substitute for traditional meat products, as it is crafted without the use of animal-derived ingredients. Plant-based meat has gained popularity due to its ability to replace a wide range of traditional meat products such as hamburgers, hot dogs, ground meat, nuggets, deli slices, and many other options. Plant-based meat and cultivated meat are distinct from each other. While plant-based meat is created using plant ingredients, cultivated meat is produced using animal cells. In addition, it is worth noting that plant-based meat products have already become widely available in the mass market, while cultivated meat is still in the process of gaining similar traction.