Finland’s VTT Develops Realistic Meat Alternatives Using Local Crops and Cell Ag
Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach that creates hybrid products.
“We need nutritional and healthy foods that are indistinguishable from animal-based meat”
The research centre claims it possesses a “unique toolbox” that combines plant-based and cellular agriculture ingredients to replicate the building blocks of animal meat, such as proteins and lipids, to create alternative meats with a 100% identical sensory experience.
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