Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
