In 2021, more than 600,000 animals were saved from the food system in the United States as a result of prominent fast-food chains offering plant-based options. According to estimates from animal-rights organization World Animal Protection (WAP), approximately 211,000 pigs, 77,000 cows, and 350,000 chickens were spared last year because of the rise in plant-based offerings from brands Beyond Meat and Impossible Foods at major fast-food restaurants.
Rival Foods enhances its unique ‘shear cell’ technology to improve the texture of plant-based whole cut products
Quotes from AgFunderNews, April 9, 2024 By Elaine Watson This summer, the Netherlands-based startup Rival Foods is set to begin the application of shear cell technology. This innovative method is designed for...