In 2021, more than 600,000 animals were saved from the food system in the United States as a result of prominent fast-food chains offering plant-based options. According to estimates from animal-rights organization World Animal Protection (WAP), approximately 211,000 pigs, 77,000 cows, and 350,000 chickens were spared last year because of the rise in plant-based offerings from brands Beyond Meat and Impossible Foods at major fast-food restaurants.
Plant & Bean inaugurates a new production site for plant-based meat alternatives in Thailand
Quotes from Vegconomist, April 22, 2024 In 2021, a collaboration was formed between Innobic, the life sciences division of Thailand's state-owned energy firm PTT, and Nove Foods, a company specializing in the...