Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
Ag Secretaries suggest clear labeling for plant-based milk and cell-based meats
By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete with milk and meat. The Food and Drug Administration should enforce its...