Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Rival Foods enhances its unique ‘shear cell’ technology to improve the texture of plant-based whole cut products
Quotes from AgFunderNews, April 9, 2024 By Elaine Watson This summer, the Netherlands-based startup Rival Foods is set to begin the application of shear cell technology. This innovative method is designed for...