It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens of companies championing fermentation to make greater strides in the alternative protein sector, particular when it comes to cheese, milk, and eggs. Founders and investors are hugely bullish.
Wood could be used to make meat in the future instead of insects and cultivated cells
Quotes from Malay Mail, March 26, 2024 The New Protein: Harnessing Wood's Hidden Nutrients Imagine a scenario where our daily sustenance comes not from conventional sources like crickets or lab-grown meats, but...