Each year, domesticated chickens in the US produce more 900,000 tonnes of feathers, which are considered a waste product. Yiqi Yang and Bingnan Mu at the University of Nebraska-Lincoln are looking to transform those feathers into fibres that find a place in natural fabrics.
“We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.
Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being...